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here's the rub
We don't know about you but we're tired of gluten and dairy-free cakes being known as dry, crumbly, and bland... so we thought we'd do something about it. Join our free-from cake revolution and see what all the fuss is about.
“Since being diagnosed with coeliac disease eight years ago, the quest to find cake that tastes and feels like ‘regular’ cake hasn’t been fruitful. So we began our own journey to create free-from cakes that are so good, you wouldn’t know the difference.”
china, co-founder
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