Ingredient Transparency and Allergen Information

At Robin Rose Bakes, we pride ourselves on ingredient transparency and creating products that cater to various dietary needs. All our offerings are gluten-free, dairy-free, and soya-free, crafted with care to ensure quality and flavour.

 

However, as our bakery handles other ingredients, cross-contamination is a possibility. We encourage you to contact us for any questions regarding ingredients or allergens. Your trust in our ingredient transparency is our priority—let us help you make informed choices about what you enjoy.

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As our product range changes in the shop and at events daily,  we no longer have a static ingredients list. However all of our products are always:

• Gluten-free

• Dairy-free

• Soya-free

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Please be aware that our bakery handles gluten-free oats, almonds (nuts), eggs, sulphites, mustard, sesame and nuts. This means that there is the potential for cross-contamination to happen from these allergens in all of our products. Therefore, they may not be suitable for those with serious allergies.​

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If you have any questions about allergens or ingredients, please contact us and we'll be more than happy to answer all of your questions!